COMPOSITION:
Cereals, Meat and derivatives (pork 10%), By-products of vegetable origin (dried sugar beet pulp 4%), Oils and fats (of which chicken fat 10%), Mineral substances.
ANALYTICAL COMPONENTS:
Crude protein 27.00%, Crude fibre 3.00%, Crude fat 17.00%, Crude ash 6.00%, Calcium 1.50%, Phosphorus 1.00%, Omega 6 fatty acids 4.00%, Omega 3 fatty acids 0.18%.
ENERGY VALUE:
NUTRITIONAL ADDITIVES:
Vitamin A (as Retinyl Acetate) 17,500.00 IU/kg, Vitamin D3 (as Cholecalciferol) 1,230.00 IU/kg, Vitamin E (all-rac-alpha-tocopheryl acetate 3a700) 160.00 mg/kg, Choline Chloride 2,100.00 mg/kg, Ferrous Sulphate Monohydrate 560.00 mg/kg (Iron 184.00 mg/kg), Cupric Sulphate Pentahydrate 87.00 mg/kg (Copper 22.18 mg/kg), Zinc Oxide 320.00 mg/kg (Zinc 257.00 mg/kg), Manganous Sulphate Monohydrate 170.00 mg/kg (Manganese 55.25 mg/kg), Sodium Selenite 0.80 mg (selenium 0.36 mg/kg), Potassium iodide 3.80 mg/kg (iodine 2.90 mg/kg).
ORGANOLEPTIC ADDITIVES - FLAVOURS:
