
BREEDER - BASIC QUALITY
INGREDIENTS AND NUTRITIONAL VALUES
BASIC QUALITY JOLLY ALL BREEDS
Weight
COMPOSITION:
Cereals, Meat and derivatives, By-products of animal origin
vegetable, Oils and fats, Mineral substances.
ANALYTICAL COMPONENTS:
Crude protein 20.00%, Crude fibre 2.50%, Crude fat 11.00%, Crude ash 9.00%
ENERGY VALUE:
3,900 Kcal/Kg
NUTRITIONAL ADDITIVES:
Vitamin A (as Retinyl Acetate) 10,500 IU/kg,
Vitamin D3 (as Cholecalciferol) 750 IU/kg, Vitamin E (all-rac-alpha-tocopheryl acetate 3a700) 50 mg/kg, Iron 90.5 mg/kg (Iron (II) sulphate monohydrate 275 mg/kg), Copper 10.7 mg/kg (Copper (II) sulphate pentahydrate 42 mg/kg), Zinc 126 mg/kg (Zinc oxide 1157 mg/kg), Manganese 27 mg/kg (Manganous sulphate monohydrate 83 mg/kg), Selenium 0.18 mg/kg (Sodium selenite 0.39 mg/kg), Iodine 0.46 mg/kg (Potassium iodide 1.00 mg/kg).
ORGANOLEPTIC ADDITIVES - FLAVOURS:
chestnut extract (0.30%).
BASIC QUALITY JOLLY ALL BREEDS
€30,90